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Aroma redesigned
model SIN015XN is traditional semi-automatic Italian-made
espresso machine is an ideal addition to any household.
Featuring a strong all-metal body (Black or Stainless finish),
stainless boiler and a pressurized portafilter, making
traditional espresso-brewing simple and easy. By
releasing the water pressure at the correct moment, it ensures
a perfect extraction and a thick layer of crema every time.
The portafilter is also ESE pod-capable, for use with
prepackaged espresso pods for quick and effortless
clean-up.The steam wand is equipped with frother for
effortless steaming and frothing of milk or dispensing hot
water for Tea and hot Chocolate drinks and coffee based
drinks such as cappuccinos, lattes, and mochas. The
water tank and drip tray are easily removable for refilling
and easy cleaning. The Aroma espresso machine offers the
ultimate coffee experience! If maintained as recommended, it
will last for 20 years. Dimensions: WxDxH = 9" x 12" x
15"
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Operating
Manual |
Exploded Diagram (old) SIN 015 |
Exploded Diagram Re- designed SIN
015XN |
Wiring Diagram |
Descaling home
espresso |
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Espresso DOs &
DON'Ts* |
Priming dry
pump |
Diagram Gran Crema portafilter
(Discontinued) |
Diagram Pressurized
portafilter |
Care of Pressurized
portafilter |
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Have you descaled your espresso machine
lately? It is the single, most important maintenance for all
espresso machines. Cafiza, Puly Caff and
CleanCaf are products labeled as
descalers but they are not. Use Best descaler #DSC-6x2 |
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Pressurized Portafilter is a tool that allows
pre-infusion delay and builds extraction pressure to 9 Bars
& pulls classic shots of espresso. It eliminates use of
powdery fine grind or tamping. Extraction time for maximum
espresso averages between 8-10 seconds. The pressurized
portafilter is not a commercial portafilter. Suggestions over
the internet are directed toward commercial (non-pressurized
portafilters). |
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Special instructions for use
of Saeco pressurized Portafilters: When using Saeco
pressurized portafilter or Perfect crema filter basket
introduced by Gaggia, use coarser grind like the table salt
grain. Do not adjust grind fineness adjustment using number on
the built-in grinder knob or the bean hopper of external
grinder. Feel the ground coffee for adjusted fineness. Do not
tamp. Just level the filter basket with coffee grounds and
lock the portafilter into the group ring. Pull the handle all
the way to the right and hold (to keep the flow valve closed).
Turn espresso hot water switch on (as water does not flow
through the coffee, the pump builds pre-infusion extrcaction
pressure build up to 9 bars). Release the handle at the end of
5 seconds or when the pressure overrides the valve limit.
Espresso shots should not exceed 2 oz. in the cup. For larger
size Americana coffee, use two shots of 2-Oz. espresso and add
hot water instead of allowing 8 oz. water to pump through the
coffee grounds. |
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Saeco Pressurized Portafilters
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Guru's Choice (12 oz. bag): 95%
Arabica blend, medium roast, non-oily beans. Buy three bags,
get one free. Free shipping in the USA. |
Caffe Bella (2.2 lbs. bag) 100%
Arabica blend. Free shipping in the USA. |
Espresso Sampler Pack: 2.2
lbs.Caffe Bella + 2x12 oz. Guru's Choice. Free shipping in the
USA. |
Caffe Bella (6 x 2.2 lbs. bag):
100% Arabica blend, buy six bags and get one free.
Free shipping in the USA. |
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Buy
now |
Buy
now |
Buy
now |
Buy
now |
Saeco Internet
parts store
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