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Gran Crema Home Espresso
The Gran Crema is a traditional
pump espresso machine with an art-deco styling. It features
pre-infusion with a patented pressurized brew filter that
makes great espresso without requiring the skills of an
expert. The result is an excellent tasting espresso topped
with great crema.
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Services Unlimited, Inc./Parts
Guru |
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Saeco
authorized dealer for Espresso machines, parts &
repairs | Note: CleanCaf and
Cafiza, Brew rite are coffee cleaners only and
should not be used for descaling home espresso
makers.
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BC3 Espresso cup 3-Oz. |
Steaming pitcher 20-Oz |
Coffee Press 57mm |
Descaler cartridge |
Descaling chemical 2x6pack |
Coffee Cleaning liquid |
Frothing thermo
meter |
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220290800 Filter holder ring |
122902121 Boiler upper SS |
226550850 Saeco Gran crema
Portafilter |
226551650 Gran Crema portafilter
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222890400 Boiler SS lower
half |
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Guru's Choice 95% Arabica blend, medium roast
non oily espresso. 12-Oz. Bag. Buy three bags get one free.
Shipping free in USA |
Caffe
Bella$8 (2.2-lb bag)100% Arabica blend. Free parts worth $8.00
with purchase Shipping free in USA |
Sampler pack. Includes one bag Caffe Bella
and 2 bags of Guru's Choice espresso beans.Free parts worth
$10.00 with purchase. No limit on purchase. Shipping free in
USA. |
Caffe
Bella6 in 2.2-lb. bags.100% Arabica blend.Buy six bags and get
one free. Free shipping in USA. |
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| Pressurized
Portafilter allows pre-infusion delay
& builds extraction pressure to 9 Bars |
| To pull classic shots of
espresso, do not use powdery fine grind or press (no
tamping please). |
| Extraction time for maximum
espresso averages between 10 sec or 8 seconds. This
Portafilter is not a |
| commercial portafilter. Any
suggestions seen or recommendations given over the
Internet are from |
| someone who uses or knows only
about commercial (non-pressurized
Portafilters). |
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Burnt and bitter tasting over
extracted coffee is not espresso |
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Special
instructions for use of Saeco pressurized
Portafilters |
| When using ground coffee,
use coarser grind like the size of table salt grain. Feel
the ground coffee |
| for adjustment. Do
not grinder fine adjustment setting by number. Do
not tamp. Just level the cup with |
| coffee grounds & lock
the Portafilter into the group ring. Pull the handle all the
way to the right and hold. |
| Turn espresso hot water switch
on. Hold the portafilter pulled all the way to the right
for 5 seconds |
| (pre-infusion pressure builds up
to 9 bars). Release the handle at the end of 5
seconds. Espresso shots |
| should be max. 2-Oz.
in the cup. For larger quantity, use two shots. For
Americana watered espresso, |
| add hot water instead of
allowing 8-Oz. water to pump through the coffee
grounds. Yummm. |
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