Please note: CleanCaf and Cafiza are coffee cleaners and  should not be used for descaling home espresso makers.

Pressurized Portafilter is a tool that allows pre-infusion delay and builds extraction pressure to 9 Bars

Eliminates use of powdery fine grind and tamping. Reduces extraction time between 10 to 15 seconds

Extraction time for a 2-Oz.  espresso shot averages between 10 sec or 8 seconds. Fine powdery grind and

hard tamping for extended extraction of 25 seconds, espresso is over-extracted, bitter and even burnt tasting

Special instructions for use of Saeco pressurized Portafilters

When using ground coffee, use coarser grind like the size of table salt grain. Feel the ground coffee for adjustment. Do not grinder fine adjustment setting by number. Do not tamp. Just level the cup with coffee grounds and lock the Portafilter into the group ring. Pull the handle all the way to the right and hold. Turn espresso hot water switch on.  Hold the portafilter pulled all the way to the right for 5 seconds (pre-infusion pressure builds up to 9 bars). Release the handle at the end of 5 seconds. Espresso shots should be max. 2-Oz.  in the cup. For larger quantity, use two shots. For Americana watered espresso, add hot water instead of allowing 8-Oz. water to pump through the coffee grounds. Yummm.

Manual	Diagram Stainless boiler	Diagram Aluminum boiler	Diagram External parts

Wiring diagram	Espresso DOs & DON'ts	About Espresso	Descaling espresso

BC3 Espresso cup 3-Oz.	Steaming pitcher 20-Oz	Coffee Press  57mm	Descaler cartridge	Descaling chemical 2x6pack	Coffee Cleaning liquid	Frothing thermo  meter
x	x	x	x	x	x	x

144650100T Suction filter + Silicone tube	BVK-4 Boiler Valve + gasket	147620500  Adhesive rubber feet + Descaler	BTP-7-Pump to boiler Hose Kit	187720958 ULKA pump	188150351 Heating element
x	x	x	x	x	x

186030385 Power and steam switch	186075085 Coffee switch	226550850 Saeco Gran crema Portafilter	226551650 Gran Crema portafilter	222491400 Boiler SS lower half
x	x	x	x	x

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